COVID-19 Safety Plan
The foodservice industry across the globe is feeling the effects of this pandemic. Nevertheless, the safety of our patrons is our priority !
Bay Leaf Modern Indian Cuisine & Bar has come up with a robust COVID-19 response plan:
Social distancing in dining room.
Morning, afternoon and evening scheduled sanitization and cleaning.
All staff trained in proper infection prevention techniques by healthcare professionals.
No touch ordering at table, by QR code scanning.
Disposable paper menus for people desiring hard copy of menu.
Table-top hand sanitizer and hand sanitizer stations all around the restaurant.
All team members checked for fever and other symptoms daily.
All team members to wear proper personal protective equipment all the time.
Reservation strongly encouraged.