COVID-19 Safety Plan

The food service industry across the globe is feeling the effects of this pandemic. Nevertheless, the safety of our guests is our priority! 

Bay Leaf Modern Indian Cuisine & Bar has come up with a robust COVID-19 response plan:

Social distancing in the dining room. 

Morning, afternoon and evening scheduled sanitizing and cleaning. 

All staff trained in proper infection prevention techniques by healthcare professionals.

No-touch ordering at the table by QR code scanning.

Disposable paper menus for guests who prefer a hard copy of the menu.

Table-top hand sanitizer and hand sanitizer stations around the restaurant.

All team members checked for fever and other symptoms daily.

All team members wearing proper personal protective equipment all the time.

Reservations strongly encouraged.